Histamine in fish products on Croatian market

It is recommended to eat blue fish at least twice a week, due its high nutritional value and ingredients, primarily healthy fats proteins. In addition advantages, the consumption of products can bring potential hazards. Histamine poisoning has been reported as one most common issues related seafood consummation. considered relatively mild illness with symptoms like rash, urticaria, nausea, vomiting, but in some cases, sensitivity, it lead severe even death. order insure safety products, histamine determination requirements European Croatian legislation (Law on food hygiene microbiological criteria for food, NN 83/2022). Despite that, there several recalls by Ministry Agriculture from market recent years. The aim this paper was determine levels 20 different retail stores HPLC method. All tested samples have accordance legally determined limits levels.